It is a colourless liquid that when undiluted is also called glacial acetic acid. Acetic acid is the main component of vinegar (apart from water; vinegar is roughly 8% acetic acid by volume), and has a distinctive sour taste and pungent smell.
Application:
The most common use for Acetic Acid is to mix it with water to make vinegar. Acetic Acid may also be used as a cleaning agent or in photography. Acetic acid is the main acid used in vinegar preparation. It is also extensively used as a food preservative as well as a condiment. For industrial application, concentrated acetic acid is made from the oxidation of acetaldehyde.
Packaging:
50kg iron drums