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Acetic Acid

Shamama Jaffery
(Marketing & Sales)
Tel +92 322-8219714

It is a colourless liquid that when undiluted is also called glacial acetic acid. Acetic acid is the main component of vinegar (apart from water; vinegar is roughly 8% acetic acid by volume), and has a distinctive sour taste and pungent smell.


The most common use for Acetic Acid is to mix it with water to make vinegar. Acetic Acid may also be used as a cleaning agent or in photography. Acetic acid is the main acid used in vinegar preparation. It is also extensively used as a food preservative as well as a condiment. For industrial application, concentrated acetic acid is made from the oxidation of acetaldehyde.

50kg iron drums