Ammonium bicarbonate, also known as hartshorn or baker’s ammonia, is a white powdered chemical. A leavening agent, and the forerunner of today’s baking powder and baking soda. Originally made from the ground antlers of reindeer, this is an ancestor of modern baking powder and it does not leave any flavor-affecting residues. It always meets highest quality standards.
Application:
Food and Beverage
Cereals & Bakery
Bakery
Snack Foods
Snacks
Snacks & confectionary
Sweets
Ammonium bicarbonate is a chemical compound used as a leavening agent to makes dough rise. It is primarily used in the production of cookies, crackers and other crunchy baked goods
Packaging:
25kg PE Bag