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Dextrose Monohydrate/ Anhydrous

Shamama Jaffery
(Marketing & Sales)
Tel +92 322-8219714

Glucose or dextrose is the monomer of the starch chain (polymers). Glucose is also the sugar naturally present in the human body.
In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time.Its appearance is sweet and odorless white crystalline powder.


Applications for dextrose are as diverse as cereal products (bread, biscuits, bars, etc.),confectionery, drinks, meat, etc. Ice creams,Aroma carrier,Energy source (drinks, confectionery, etc.) and Bulking agent (chocolate, drinks, powder mixes, etc.)

25 kg bag